Pea Protein

CAS# 222400-29-5

Product Description

Pea Protein is a plant-based protein derived from yellow peas and is widely used across various industries due to its nutritional and functional properties.

Product:

Pea Protein

CAS:

222400-29-5

Synonym:

Protein hydrolyzates, pea

Structure:

Typical Characteristics

Appearance

Light-colored powder

Density

1.25-1.35 g/cm3

Melting point

79-87 °C (Denaturation)

Molecular Weight

Variable

Odor

Mild, slightly nutty odor

Purity

99%

Refractive index

1.33-1.35

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We Offer Pea Protein
in various grades

A few of the grades available are listed below:

Pea Protein used in many
industry applications

Pea Protein is a plant-based protein derived from yellow peas and is widely used across various industries due to its nutritional and functional properties. Below are some of its key industrial applications:

  1. Food and Beverages: Pea Protein is used as a dietary supplement and ingredient in various food and beverage products. It is commonly found in protein bars, shakes, plant-based meat alternatives, and dairy substitutes. Its high protein content and neutral flavor make it a popular choice for enhancing the nutritional profile of food products.
  2. Sports Nutrition: It is utilized in sports nutrition products for its high protein content and beneficial amino acid profile. Pea protein supplements are often used by athletes and fitness enthusiasts to support muscle growth, recovery, and overall performance.
  3. Animal Feed: Pea Protein is included in animal feed formulations to provide a plant-based source of protein for livestock, poultry, and aquaculture. It supports animal growth and health while serving as a sustainable feed ingredient.
  4. Cosmetics and Personal Care: In cosmetics and personal care products, pea protein is used for its moisturizing and conditioning properties. It is found in hair care products, skincare formulations, and body lotions to improve texture and provide nourishment.
  5. Pharmaceuticals: Pea Protein is sometimes used in pharmaceutical applications as an excipient or binder in tablet formulations. Its functional properties help in the formulation and stability of various drug products.
  6. Textile Industry: It is utilized in the textile industry for the production of eco-friendly fabrics and textiles. Pea protein-based fibers are being explored as sustainable alternatives to conventional synthetic fibers.
  7. Biotechnology: Pea Protein is used in biotechnology applications, including the development of bio-based materials and the study of protein interactions. It serves as a model protein for research due to its structure and properties.