Ethyl Vanillin

CAS# 121-32-4

Product Description

Ethyl vanillin, also known as 3-ethoxy-4-hydroxybenzaldehyde, is widely utilized in various industrial applications.

Product:

Ethyl Vanillin

CAS:

121-32-4

Synonym:

3-Ethoxy-4-hydroxybenzaldehyde

Structure:

Typical Characteristics

Appearance

Colorless crystals

Boiling point

285 °C

Density

1.186 g/cm3

Flash Point

145 °C

Melting point

74-77 °C

Molecular Weight

166.17

Odor

Vanilla odor

Purity

99%

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We Offer Ethyl Vanillin
in various grades

A few of the grades available are listed below:

Ethyl Vanillin used in many
industry applications

Ethyl vanillin, also known as 3-ethoxy-4-hydroxybenzaldehyde, is widely utilized in various industrial applications. Here are some of its common uses:

  1. Flavoring Agent: Ethyl vanillin is extensively used as a flavoring agent in the food and beverage industry. It imparts a sweet, creamy vanilla-like flavor to a wide range of products including baked goods, confectionery, ice cream, beverages, and dairy products.
  2. Fragrance Ingredient: Due to its pleasant vanilla scent, ethyl vanillin is employed as a fragrance ingredient in perfumes, colognes, cosmetics, toiletries, and household products such as candles and air fresheners. It adds a warm, inviting aroma to various personal care and home care formulations.
  3. Pharmaceuticals: Ethyl vanillin may be used in pharmaceutical formulations as a flavoring agent to mask the bitter taste of certain medications or as a fragrance component in oral care products such as toothpaste and mouthwash. It enhances the palatability and consumer acceptance of pharmaceutical and oral hygiene products.
  4. Chemical Intermediates: Ethyl vanillin serves as a key intermediate in the synthesis of various chemical compounds including pharmaceuticals, agrochemicals, and fine chemicals. It undergoes various chemical reactions such as esterification, oxidation, and condensation to produce a wide range of organic compounds used in diverse industrial applications.
  5. Food Additive: As a food additive, ethyl vanillin may be used to enhance the flavor of processed foods and beverages. It provides a cost-effective alternative to natural vanilla extract and can be easily incorporated into food formulations to achieve a consistent and desirable vanilla flavor profile.
  6. Flavor Enhancer: Ethyl vanillin is sometimes used as a flavor enhancer in food products to intensify and enhance existing flavors. It can be added in small amounts to improve the overall taste and aroma of food formulations, particularly in products where a stronger vanilla flavor is desired.
  7. Industrial Applications: Ethyl vanillin finds applications in various industrial processes such as the synthesis of polymers, resins, and specialty chemicals. It may be used as a chemical reagent, catalyst, or precursor in organic synthesis reactions, contributing to the production of a wide range of industrial products.
  8. Nutritional Supplements: Ethyl vanillin may be incorporated into nutritional supplements and dietary products to improve their flavor and palatability. It can mask unpleasant tastes or odors associated with certain vitamins, minerals, or herbal extracts, enhancing the overall consumer experience.
  9. Research and Development: Ethyl vanillin is also used in research laboratories and academic institutions as a chemical standard, reference material, or experimental reagent. It enables scientists and researchers to study the properties, reactions, and applications of aromatic compounds, contributing to advancements in various fields of science and technology.