Product Description

Vanillin is a chemical compound with various industrial and commercial applications.

Product:

Vanillin

CAS:

121-33-5

Synonym:

4-Hydroxy-3-methoxybenzaldehyde; Vanillic aldehyde

Structure:

Typical Characteristics

Appearance

White or off-white crystalline powder

Boiling point

285 °C

Density

1.056 g/cm3

Flash Point

153 °C

Melting point

81-83 °C

Molecular Weight

152.15

Odor

Pleasant aromatic vanilla odor

Purity

99%

Refractive index

1.4850

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We Offer Vanillin
in various grades

A few of the grades available are listed below:

Vanillin used in many
industry applications

Vanillin is a chemical compound with various industrial and commercial applications. Here are some of its uses:

  1. Food Flavoring: Vanillin is one of the most commonly used flavoring agents in the food industry. It imparts a characteristic vanilla flavor to a wide range of food products, including baked goods, desserts, beverages, and dairy products.
  2. Fragrance Industry: It is extensively used in the fragrance industry as a key ingredient in perfumes, colognes, and toiletries. Vanillin contributes to the sweet, warm, and comforting scent of vanilla-based fragrances.
  3. Pharmaceuticals: Vanillin is used in the pharmaceutical industry as a flavoring agent and masking agent in oral medications and liquid formulations. It helps improve the taste and palatability of pharmaceutical products.
  4. Cosmetics: Vanillin is added to cosmetic products such as lotions, creams, and body washes for its pleasant fragrance. It enhances the sensory experience of cosmetic formulations and may have antioxidant properties.
  5. Chemical Intermediates: Vanillin serves as a precursor in the synthesis of various organic compounds. It undergoes reactions to produce vanillin derivatives, which are used in the production of pharmaceuticals, agrochemicals, and fine chemicals.
  6. Industrial Applications: Vanillin is used in industrial applications such as the production of adhesives, coatings, and plastics. It may provide fragrance or flavoring properties to these materials, depending on the application.
  7. Antioxidant: Vanillin exhibits antioxidant properties and may be used as a natural antioxidant in food products and cosmetic formulations. It helps prevent oxidative degradation and extend the shelf life of products.
  8. Flavor Enhancer: Vanillin is sometimes used as a flavor enhancer in savory food products such as sauces, soups, and meat marinades. It adds depth and complexity to the overall flavor profile of these dishes.
  9. Research: Vanillin is used in scientific research and laboratory experiments as a reference compound and standard. It may be employed in analytical chemistry techniques such as chromatography and spectroscopy.
  10. Home Fragrance Products: Vanillin is used in the production of home fragrance products such as candles, potpourri, and air fresheners. It provides a warm and inviting aroma that creates a pleasant atmosphere in living spaces.