Vanillin
Product Description
Vanillin is a chemical compound with various industrial and commercial applications.
Product:
Vanillin
CAS:
121-33-5
Synonym:
4-Hydroxy-3-methoxybenzaldehyde; Vanillic aldehyde
Structure:
Typical Characteristics
Appearance
White or off-white crystalline powder
Boiling point
285 °C
Density
1.056 g/cm3
Flash Point
153 °C
Melting point
81-83 °C
Molecular Weight
152.15
Odor
Pleasant aromatic vanilla odor
Purity
99%
Refractive index
1.4850
Uses, Applications & Markets
Key applications
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Vanillin used in many
industry applications
Vanillin is a chemical compound with various industrial and commercial applications. Here are some of its uses:
- Food Flavoring: Vanillin is one of the most commonly used flavoring agents in the food industry. It imparts a characteristic vanilla flavor to a wide range of food products, including baked goods, desserts, beverages, and dairy products.
- Fragrance Industry: It is extensively used in the fragrance industry as a key ingredient in perfumes, colognes, and toiletries. Vanillin contributes to the sweet, warm, and comforting scent of vanilla-based fragrances.
- Pharmaceuticals: Vanillin is used in the pharmaceutical industry as a flavoring agent and masking agent in oral medications and liquid formulations. It helps improve the taste and palatability of pharmaceutical products.
- Cosmetics: Vanillin is added to cosmetic products such as lotions, creams, and body washes for its pleasant fragrance. It enhances the sensory experience of cosmetic formulations and may have antioxidant properties.
- Chemical Intermediates: Vanillin serves as a precursor in the synthesis of various organic compounds. It undergoes reactions to produce vanillin derivatives, which are used in the production of pharmaceuticals, agrochemicals, and fine chemicals.
- Industrial Applications: Vanillin is used in industrial applications such as the production of adhesives, coatings, and plastics. It may provide fragrance or flavoring properties to these materials, depending on the application.
- Antioxidant: Vanillin exhibits antioxidant properties and may be used as a natural antioxidant in food products and cosmetic formulations. It helps prevent oxidative degradation and extend the shelf life of products.
- Flavor Enhancer: Vanillin is sometimes used as a flavor enhancer in savory food products such as sauces, soups, and meat marinades. It adds depth and complexity to the overall flavor profile of these dishes.
- Research: Vanillin is used in scientific research and laboratory experiments as a reference compound and standard. It may be employed in analytical chemistry techniques such as chromatography and spectroscopy.
- Home Fragrance Products: Vanillin is used in the production of home fragrance products such as candles, potpourri, and air fresheners. It provides a warm and inviting aroma that creates a pleasant atmosphere in living spaces.