Citrulline
Product Description
Citrulline is a non-essential amino acid with various industrial and medical applications.
Product:
Citrulline
CAS:
372-75-8
Synonym:
L-citrulline; 2-Amino-5-(carbamoylamino)pentanoic acid; 2-Amino-5-ureidopentanoic acid; 2-Amino-5-ureidovaleric acid
Structure:
Typical Characteristics
Appearance
White to off-white powder
Density
1.3 g/cm3
Melting point
235.5 °C
Molecular Weight
175.19
Odor
Odorless
Purity
≥98%
Refractive index
1.531
Uses, Applications & Markets
Key applications
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Citrulline used in many
industry applications
Citrulline is a non-essential amino acid with various industrial and medical applications. Here are some of its uses:
- Dietary Supplements: Citrulline is commonly used in dietary supplements to enhance exercise performance, promote muscle growth, and improve cardiovascular health. It is often included in pre-workout formulas and nitric oxide boosters.
- Pharmaceuticals: Citrulline has potential therapeutic applications in the treatment of various medical conditions, including cardiovascular diseases, erectile dysfunction, and certain genetic disorders. It may be used as an active ingredient in pharmaceutical formulations or as a precursor for the synthesis of other compounds.
- Functional Foods and Beverages: Citrulline may be added to functional foods and beverages for its purported health benefits, such as improving blood circulation, reducing fatigue, and supporting immune function. It can be incorporated into energy drinks, protein bars, and sports nutrition products.
- Cosmeceuticals: Citrulline is utilized in the cosmetic and skincare industry for its moisturizing and skin-conditioning properties. It may be included in moisturizers, serums, and anti-aging creams to hydrate the skin, improve elasticity, and enhance overall skin health.
- Animal Nutrition: Citrulline is sometimes added to animal feed formulations to improve nutrient absorption, support muscle development, and enhance overall health in livestock and poultry. It may be used in feed supplements for livestock production and aquaculture.
- Biomedical Research: Citrulline is valuable for biomedical research purposes, including studies on amino acid metabolism, nitric oxide production, and cardiovascular physiology. It is used in experimental models to investigate the role of citrulline in health and disease.