L-Glutamine
Product Description
L-Glutamine, an α-amino acid, is involved in a variety of biological processes and has numerous industrial and health-related applications.
Product:
L-Glutamine
CAS:
56-85-9
Synonym:
Glutamic acid amide; Levoglutamide
Structure:
Typical Characteristics
Appearance
White to off-white powder
Density
1.364 g/cm3
Melting point
184-185 °C (decomposes)
Molecular Weight
146.14
Purity
≥99%
Uses, Applications & Markets
Key applications
Markets
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L-Glutamine used in many
industry applications
L-Glutamine, an α-amino acid, is involved in a variety of biological processes and has numerous industrial and health-related applications. Here are some of its main uses:
- Nutritional Supplements: L-Glutamine is widely used in the nutritional supplement industry. It is believed to support gut health, immune function, and muscle recovery, making it a popular supplement among athletes and individuals with high physical activity levels.
- Pharmaceuticals: In the pharmaceutical industry, L-Glutamine is used in formulations to treat conditions such as short bowel syndrome and to support patients undergoing cancer treatments like chemotherapy and radiation therapy, which can reduce glutamine levels in the body.
- Cell Culture: L-Glutamine is a critical nutrient in cell culture media, supporting the growth and maintenance of cells in research and biomanufacturing. It serves as a nitrogen source and is essential for various cellular processes.
- Food Industry: As a food additive, L-Glutamine is used to improve the nutritional profile of food products. It is added to dietary products, sports drinks, and health foods to enhance their nutritional value.
- Wound Healing: Due to its role in cellular proliferation and immune function, L-Glutamine is studied for its potential in enhancing wound healing. It may be used in medical and cosmetic products aimed at improving recovery from injuries and surgeries.
- Gastrointestinal Health: L-Glutamine supplements are used to support gastrointestinal health, as it is a major fuel source for intestinal and immune cells. It may help in the management of gut-related disorders.
- Research: In scientific research, L-Glutamine is used in studies related to metabolism, neurobiology, and cancer, among others, due to its importance in cellular functions and the body's stress responses.
- Enteral Nutrition: It is included in enteral nutrition formulas to support the nutritional needs of patients who cannot consume food orally. L-Glutamine's role in maintaining gut barrier function and immune health makes it valuable in clinical nutrition.