Product Description

Sucralose is a non-nutritive sweetener with various industrial applications. 

Product:

Sucralose

CAS:

56038-13-2

Synonym:

Trichlorosucrose; Splenda

Structure:

Typical Characteristics

Appearance

White to off-white powder

Density

1.375 g/cm3

Melting point

130 °C

Molecular Weight

397.63

Odor

Odorless

Purity

≥98%

Refractive index

1.604

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We Offer Sucralose
in various grades

A few of the grades available are listed below:

Sucralose used in many
industry applications

Sucralose is a non-nutritive sweetener with various industrial applications. Here are some of its uses:

  1. Food and Beverage Industry: Sucralose is used as a sweetening agent in a wide range of food products including beverages, dairy products, baked goods, confectionery, and desserts. It provides sweetness without adding calories.
  2. Pharmaceuticals: It is used in pharmaceutical formulations as a sweetening agent for liquid medications, chewable tablets, and syrups to improve palatability.
  3. Dietary Supplements: Sucralose is included in dietary supplements as a sugar substitute for individuals looking to reduce their sugar intake while maintaining sweetness.
  4. Personal Care Products: It is used in oral care products such as toothpaste and mouthwash for its sweetening properties and to enhance flavor.
  5. Health and Wellness Products: Sucralose is used in health foods and beverages marketed to individuals managing their weight or blood sugar levels.
  6. Animal Feed: It is used in animal feed formulations to enhance palatability and as a sweetening agent for livestock and pet foods.
  7. Industrial Applications: Sucralose is used in industrial applications such as in the production of syrups, flavorings, and food additives where a stable, high-intensity sweetener is required.
  8. Beverage Industry: It is extensively used in the beverage industry for sweetening soft drinks, juices, flavored water, and other beverages, offering a sugar-free option without sacrificing taste.
  9. Baked Goods: Sucralose is used in the baking industry to reduce sugar content in products such as cakes, cookies, and pastries while maintaining sweetness and flavor.
  10. Convenience Foods: It is used in ready-to-eat meals and convenience foods as a sweetening agent and flavor enhancer.