Product Description

Fructose, a natural sugar found in many fruits, vegetables, and honey, has several industrial applications across various sectors.

Product:

Fructose

CAS:

57-48-7

Synonym:

Fruit sugar, D-(−)-Fructose

Structure:

Typical Characteristics

Appearance

White crystalline Powder

Density

1.59 g/cm3

Melting point

119-122 °C

Molecular Weight

180.16

Odor

Odorless

Purity

≥99%

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We Offer Fructose
in various grades

A few of the grades available are listed below:

Fructose used in many
industry applications

Fructose, a natural sugar found in many fruits, vegetables, and honey, has several industrial applications across various sectors. Here are some of its industrial uses:

  1. Food and Beverage Industry: Fructose is commonly used as a sweetening agent in the food and beverage industry. It is often added to processed foods, beverages, and confectionery products to enhance sweetness, flavor, and texture. Fructose is particularly valued for its high sweetness level, which allows for the use of smaller quantities compared to sucrose (table sugar).
  2. Food Processing: Fructose is utilized in food processing for its preservative properties. It helps to extend the shelf life of certain food products by inhibiting microbial growth and preventing spoilage. Fructose is also used as a humectant and moisture-retaining agent in baked goods, frozen desserts, and other processed foods to maintain freshness and softness.
  3. Functional Foods and Nutraceuticals: Fructose is incorporated into functional foods and nutraceuticals for its potential health benefits. It is used as a natural sweetener in low-calorie and sugar-free products targeted at consumers seeking healthier dietary options. Fructose-based supplements and dietary formulations are also developed to support specific health goals, such as weight management and blood sugar control.
  4. Pharmaceuticals: Fructose serves as an excipient or inactive ingredient in pharmaceutical formulations, including oral medications, syrups, and suspensions. It is used as a sweetening agent, flavor enhancer, and bulking agent in various pharmaceutical products. Fructose may also be utilized as a carrier for certain drugs and as a component in liquid dosage forms.
  5. Industrial Fermentation: Fructose is employed as a substrate in industrial fermentation processes for the production of various biochemicals, including ethanol, organic acids, enzymes, and microbial biomass. Microorganisms such as yeast and bacteria utilize fructose as a carbon source for growth and metabolism, leading to the synthesis of target compounds through fermentation.
  6. Cosmetics and Personal Care Products: Fructose is used in cosmetics and personal care products for its moisturizing and hydrating properties. It is added to skincare formulations, hair care products, and bath preparations to help retain moisture, improve skin texture, and enhance product performance. Fructose-based ingredients may also have emollient and conditioning effects on the skin and hair.