Product Description

Stevia is a natural sweetener with various industrial applications.

Product:

Stevia

CAS:

58543-16-1

Synonym:

Rebaudioside; Stevioside

Structure:

Typical Characteristics

Appearance

White powder

Density

1.59 g/cm3

Melting point

242-244 °C

Molecular Weight

967.01

Odor

Mild odor

Purity

≥96%

Refractive index

1.662

get a quote

We Offer Stevia
in various grades

A few of the grades available are listed below:

Stevia used in many
industry applications

Stevia is a natural sweetener with various industrial applications. Here are some of its uses:

  1. Food and Beverage Industry: Stevia is used as a natural sweetener in food products such as beverages, dairy alternatives, desserts, confectionery, and baked goods. It provides sweetness without adding calories, making it suitable for low-calorie and sugar-free products.
  2. Health and Wellness Products: It is used in dietary supplements and health foods as a sugar substitute for individuals looking to reduce their calorie intake or manage blood sugar levels.
  3. Pharmaceuticals: Stevia extracts are used in pharmaceutical formulations, particularly in chewable tablets and syrups, as a sweetening agent that is compatible with active ingredients.
  4. Cosmetics: Stevia extracts are used in cosmetic formulations, such as lip balms and skincare products, for their natural sweetening properties and potential skin-soothing effects.
  5. Animal Feed: It is used in animal feed formulations to enhance palatability and as a natural sweetener for livestock and poultry.
  6. Flavor Enhancer: Stevia extracts are sometimes used as flavor enhancers in sauces, marinades, and dressings to balance flavors and reduce the need for added sugars.
  7. Industrial Applications: Stevia extracts are used in various industrial applications, such as in the production of biofuels and in wastewater treatment processes.
  8. Household Products: Stevia extracts are used in household products like toothpaste and mouthwash as a natural sweetener and to mask bitter tastes from other ingredients.
  9. Research and Development: Stevia is studied for potential applications in novel food and beverage formulations and as a natural alternative to synthetic sweeteners.
  10. Floral and Herbal Teas: Stevia leaves are used as a natural sweetener in herbal teas and infusions, adding sweetness without the calories of traditional sugars.