Soy Protein

CAS# 9010-10-0

Product Description

Soy Protein is a versatile ingredient with various industrial applications. 

Product:

Soy Protein

CAS:

9010-10-0

Synonym:

Soy protein isolate; Soybean tissue protein

Structure:

Typical Characteristics

Appearance

Light yellow powder

Density

1.3 g/cm3

Melting point

140 °C

Molecular Weight

194.23

Purity

>90%

Refractive index

1.46

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We Offer Soy Protein
in various grades

A few of the grades available are listed below:

Soy Protein used in many
industry applications

Soy Protein is a versatile ingredient with various industrial applications. Here are some of its uses:

  1. Food Industry: It is widely used as a high-quality protein source in food products such as meat substitutes, dairy alternatives, baked goods, and protein bars. It enhances the nutritional profile and improves texture and taste.
  2. Sports Nutrition: Soy protein is included in sports nutrition products such as protein powders, shakes, and supplements to support muscle growth, recovery, and overall performance.
  3. Animal Feed: It is used in animal feed formulations to provide a rich protein source, promoting the growth and health of livestock, poultry, and aquaculture species.
  4. Pharmaceuticals: Soy protein is utilized in pharmaceutical formulations as an excipient and for its potential health benefits, including supporting cardiovascular health and reducing cholesterol levels.
  5. Cosmetics: It is used in cosmetic and personal care products for its moisturizing and conditioning properties, improving the texture and hydration of skin and hair care formulations.
  6. Weight Management: Soy protein is included in weight management products and meal replacements to provide a high-quality protein source that helps in satiety, muscle maintenance, and metabolic health.
  7. Infant Formula: It is added to infant formula as a hypoallergenic protein source, providing essential nutrients for growth and development while being easy to digest.
  8. Functional Foods: Soy protein is used in various functional food products such as cereals, soups, and snacks to enhance their protein content and provide health benefits.
  9. Pet Food: It is used in pet food formulations to offer a high-quality protein source that supports the health and well-being of pets.
  10. Beverages: Soy protein is included in beverage formulations such as protein drinks and health beverages to boost their protein content and nutritional value.