Maltodextrin used in many
industry applications

Maltodextrin, a polysaccharide derived from starch, has a wide range of industrial applications due to its versatility and functional properties. Here’s a list of some of its industrial uses:

1. Food and Beverage Industry: Maltodextrin is widely used as a food additive for thickening, stabilizing, and improving the texture of processed foods and beverages.
2. Sports and Energy Drinks: It serves as a quick source of energy in sports and energy drinks, providing easily digestible carbohydrates.
3. Pharmaceuticals: Maltodextrin is used as a filler and binder in tablet formulations, aiding in the production and stability of pharmaceutical products.
4. Personal Care Products: It is incorporated into cosmetics and personal care items, such as lotions and creams, for its moisture-absorbing properties.
5. Encapsulation: Maltodextrin is employed in the encapsulation of flavors, vitamins, and other active ingredients, protecting them from degradation and enhancing their shelf life.
6. Infant Formula: It is an ingredient in infant formulas, providing easily digestible carbohydrates that mimic the energy content of breast milk.
7. Confectionery: Maltodextrin is used in candy and sweet production to control texture and prevent crystallization of sugars.
8. Bakery Products: It is added to baked goods to improve texture, extend shelf life, and enhance dough handling properties.
9. Dietary Supplements: Maltodextrin is used in dietary supplements as a carrier for active ingredients and to improve the consistency of powdered supplements.
10. Frozen Foods: It helps in controlling the freezing and thawing properties of frozen foods, maintaining texture and quality.