Calcium Ascorbate

CAS# 5743-27-1

Product Description

Calcium ascorbate is a chemical compound with various industrial and commercial applications, primarily in the food, beverage, and pharmaceutical industries

Product:

Calcium Ascorbate

CAS:

5743-27-1

Synonym:

Ascorbic acid calcium salt; Calcium diascorbate

Structure:

Typical Characteristics

Appearance

White crystalline powder

Density

1.21 g/cm3

Melting point

192 °C

Molecular Weight

390.31

Odor

Odorless

Purity

99%

Refractive index

1.642

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We Offer Calcium Ascorbate
in various grades

A few of the grades available are listed below:

Calcium Ascorbate used in many
industry applications

Calcium ascorbate is a chemical compound with various industrial and commercial applications, primarily in the food, beverage, and pharmaceutical industries. Here are some of its uses:

  1. Dietary Supplement: Calcium ascorbate is commonly used as a source of vitamin C (ascorbic acid) and calcium in dietary supplements and multivitamin formulations. It provides essential nutrients that support overall health and immunity.
  2. Food Additive: It is used as a food additive in various food and beverage products. Calcium ascorbate may be added to foods such as breakfast cereals, fruit juices, and dairy products as a vitamin C fortifier and antioxidant.
  3. Food Preservation: Calcium ascorbate is used as a preservative in food and beverage products to extend shelf life and prevent spoilage. It helps inhibit the growth of microorganisms and maintain the freshness of perishable foods.
  4. Antioxidant: It serves as an antioxidant in food and beverage formulations, helping to prevent oxidation and preserve the color, flavor, and nutritional quality of foods. Calcium ascorbate scavenges free radicals and protects against oxidative damage.
  5. Buffering Agent: Calcium ascorbate may be used as a buffering agent in pharmaceutical formulations to adjust the pH and improve the stability of oral medications. It helps maintain the desired acidity or alkalinity of drug formulations.
  6. Nutritional Fortification: It is used for nutritional fortification purposes in food and beverage products. Calcium ascorbate enriches foods with essential vitamins and minerals, contributing to a balanced diet and meeting dietary requirements.
  7. Food Packaging: Calcium ascorbate may be used in food packaging materials as an antioxidant and oxygen scavenger. It helps extend the shelf life of packaged foods by reducing oxidative deterioration and spoilage during storage.
  8. Cosmetic Products: It is used in the formulation of cosmetic and personal care products such as skincare creams, lotions, and serums. Calcium ascorbate serves as an antioxidant and skin conditioning agent, helping to protect and nourish the skin.
  9. Medicinal Applications: Calcium ascorbate is used in some medicinal products and pharmaceutical formulations. It may be included in medications such as vitamin supplements, cold remedies, and dietary supplements for its health benefits.
  10. Beverage Industry: It is used in the beverage industry as a vitamin C fortifier and antioxidant. Calcium ascorbate may be added to fruit juices, sports drinks, and carbonated beverages to enhance nutritional value and shelf stability.