Product Description

Soy Flour is a versatile ingredient with various industrial applications.

Product:

Soy Flour

CAS:

68513-95-1

Synonym:

Soybean flour; Soy bean flour

Structure:

Typical Characteristics

Appearance

Cream colored powder

Density

0.40- 0.65 g/cm3 (bulk)

Melting point

Decomposes

Molecular Weight

Variable

Odor

Mild, nutty odor

Purity

99%

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We Offer Soy Flour
in various grades

A few of the grades available are listed below:

Soy Flour used in many
industry applications

Soy Flour is a versatile ingredient with various industrial applications. Here are some of its uses:

  1. Food Industry: Soy flour is widely used in the food industry as a protein-rich ingredient in bakery products, meat substitutes, and snack foods. It enhances the nutritional profile and improves texture and moisture retention.
  2. Animal Feed: It is used as a protein supplement in animal feed formulations, providing essential nutrients for livestock, poultry, and aquaculture.
  3. Adhesives: Soy flour is used in the production of bio-based adhesives for plywood, particleboard, and other wood products, offering an environmentally friendly alternative to synthetic adhesives.
  4. Plastics and Polymers: It is used in the manufacturing of biodegradable plastics and composites, contributing to sustainable and eco-friendly materials.
  5. Textile Industry: Soy flour is used as a sizing agent in textile processing, helping to improve the strength and smoothness of fibers during weaving.
  6. Paper Industry: It is used as a binder and coating agent in the paper industry to enhance the strength, printability, and finish of paper products.
  7. Cosmetics: Soy flour is used in cosmetic formulations, such as skin care products and hair treatments, for its moisturizing and conditioning properties.
  8. Bioplastics: It is used in the production of bioplastics as a renewable and biodegradable alternative to conventional plastics.
  9. Pharmaceuticals: Soy flour is used as an excipient in pharmaceutical formulations, providing a protein source and aiding in the delivery of active ingredients.
  10. Fermentation Industry: It is used as a nutrient source in fermentation processes for the production of enzymes, antibiotics, and other biochemicals.